TAMPA BAY BARBECUE
FESTIVAL & COMPETITION

General Admission

Pricing Coming Soon

Access to -

• 15+ Competition Barbecue Vendors
• Great Live Music
• Arts & Craft Vendors
• Bars with Craft Cocktails & Beers
• Live Mural Art

Boss Hog VIP with Pork Sampling - $49
Boss Hog VIP without Pork Sampling - $39

Includes -

• Access to Boss Hog VIP Area
• Pork Sampling from Competition Barbecue Teams(Starts at 1pm)
• 6 Curated Cocktails Tastings ***Sampling Ends at 6pm***
• Comfortable Seating & Dining Tent
• Luxury A/C Restroom Trailer
• Front-of-Stage Viewing Area
• Ages 21+ (Children may accompany you)

Smoke & Fire Lounge VIP - $139

Curated by Chef Bryan Jacobs of Liberty Smokehouse, a Master’s-trained culinary chef from the Institut Paul Bocuse in France, known for award-winning barbecue and elevated cuisine.

Includes -

• Chef-curated barbecue tastings served through the event
• A sweet finale featuring curated dessert selections
• Two VIP-exclusive specialty craft cocktails or craft beer/seltzer
• Chef-guided cooking demonstrations and tastings throughout the event
• Exclusive waterside VIP area featuring shade, dining tables, and comfortable lounge furniture
• Full access to the Boss Hog area, including:
• Pork Sampling from Competition Barbecue Teams(Starts at 1pm)
• Luxury A/C restroom trailer
• Six curated cocktail samplings ***Sampling Ends at 6pm***
• Front-of-stage viewing access
• Extremely limited availability — only 150 guests per day